We are the proud stockist of these amazing Japanese teas. Drop in to pick up a packet or two for authentic Japanese flarour and aroma. Or give us a call and we can arrange purchase over the phone.

	Genmai-cha Genmai-cha is made from a combination of sencha tea leaves mixed with roasted rice and popped rice			Gyokuro Style Sencha Gyokuro style sencha (maroyaka sencha) tea leaves are grown under shade to produce a mild and smooth tasting tea. Water temperature for this tea must be about 70 – 80 degrees and brewing time is about one minute.
	Houji-cha Houji-cha is made by roasting the tea leaves, which results in a fragrant and flavoursome tea. The roasting process also results in houji-cha being lower in caffeine than the other green tea			Sencha with Matcha Sencha with matcha (matcha iri sencha) is a mix of sencha with green tea powder (matcha). (Matcha is the tea used in the Japanese tea ceremony).
	Gyokuro Style Sencha Gyokuro style sencha (maroyaka sencha) tea leaves are grown under shade to produce a mild and smooth tasting tea. Water temperature for this tea must be about 70 – 80 degrees and brewing time is about one minute.